SummaryThe first three Carolyn Blue culinary mysteries in one
book! Includes recipes!
Forty-something Carolyn Blue is through with being a
homemaker. She's decided to throw in the dishtowel and take
on a dream job as a food writer. Now her plate is filled
with exotic locales, delectable foods—and even a dash
of crime—to taste. She could very well get used to
this.
Crime Brûlée (originally published in April
2001)
With her husband in New Orleans, Carolyn decides to write a
story on Cajun cuisine. But as she gets a taste of Creole, a
friend disappears and clues lead to an alligator swamp where
it's eat or be eaten.
Truffled Feathers (originally published in
December 2001)
A large company trying to win over Carolyn's husband flies
them to the Big Apple. They get serious city wining and
dining and a true taste of New York, until someone in the
company is murdered by the pastrami.
Death à l'Orange (originally published in June
2002)
It's a culinary tour de France for Carolyn Blue in Normandy,
but it seems like the tour bus has taken a wrong turn down
Rue de Murder. Carolyn is once again tracking down a killer
with an insatiable appetite.
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